Our April 2017 Newsletter takes a look at the irradiation of food and asks questions about governance of food integrity. Gripping stuff. Read more here
March Madness
Insanity, uncool and nuts. We explore food literacy and nut allergies (and introduce you to the latest offering... a one-day professional intentional adulteration course - read more here
Aim to miss
In this edition we talk about the rise of non-targeted methods to detect food adulteration and look at alternative facts, read more here
The end of all things
Vaccines
Did Popeye get sick?
Possibly one of those questions you have never asked but Geoff ponders it this month, Rose has a look at disgust versus fascination and we take a brief look at...
Plastic food safety...
Why do beans come in dinky little trays covered in plastic? We ponder the role of plastic in keeping food safe, different world views and talk about Conference 2017. Read more...
Should the food you eat be an election issue?
As US politics seem to dominate the globe we look at the place where politics and food integrity intersect and raise questions about which food tribe (if any) we belong...
Tax, personal responsibility, food integrity and the secret life of tofu...
In this edition Geoff dives into the thorny issue of taxing food, personal responsibility and how this relates to food integrity.
Conference musings, bird droppings and failure
In this month's newsletter we reflect on 'goings on' in July, Geoff talks about bird droppings and Rose contemplates the benefits of failure. Read more here
Food fraud and pavlova
Our July Newsletter looks at fraud as an organism, turns some data upside down, introduces you to our latest book and offers a gentle reminder about the Food Integrity Conference...