In this edition we talk about the rise of non-targeted methods to detect food adulteration and look at alternative facts, read more here
The end of all things
Vaccines
Did Popeye get sick?
Possibly one of those questions you have never asked but Geoff ponders it this month, Rose has a look at disgust versus fascination and we take a brief look at...
Plastic food safety...
Why do beans come in dinky little trays covered in plastic? We ponder the role of plastic in keeping food safe, different world views and talk about Conference 2017. Read more...
Should the food you eat be an election issue?
As US politics seem to dominate the globe we look at the place where politics and food integrity intersect and raise questions about which food tribe (if any) we belong...
Tax, personal responsibility, food integrity and the secret life of tofu...
In this edition Geoff dives into the thorny issue of taxing food, personal responsibility and how this relates to food integrity.
Conference musings, bird droppings and failure
In this month's newsletter we reflect on 'goings on' in July, Geoff talks about bird droppings and Rose contemplates the benefits of failure. Read more here
Food fraud and pavlova
Our July Newsletter looks at fraud as an organism, turns some data upside down, introduces you to our latest book and offers a gentle reminder about the Food Integrity Conference...
What will it take to change?
Geoff reflects on some conference going, we look at what it will take to make change and we update you about the Food Integrity Conference. Read more here
Much is made of food fraud
Our May Newsletter looks at how food fraud is reported and Geoff ponders best practice. Read more here.